Art. No: WEA672

Units: 50

Format: Kit

EC™ Wine Sucrose (Microlab EFA)

Description:
The EC™ Sucrose method utilises the differential pH technique and a specific software to offer an automatic and direct measurement of the total glucose + fructose released by the hydrolysis of sucrose in wine, must and soft drinks.

Features:

• No sample preparation is required
• Linearity range: 10 – 750 mM
• Analysis time: 150 seconds
• Precision within 2% variation