Art. No: WCP649

Units: 2x25

Format: Kit

EC™ Wine Glycerol (CL-10 Plus)

Description:
Glycerol is the product of glycero-pyruvic fermentation and the typical concentration of glycerol varies from 5 to 8 g/l. As a natural component of wine it confers smoothness to the final product. Degradation of the glycerol is negative as it leads to precursor substances of acrolein. These substances, combined with tannins, give a bitter taste to the final product.

The EC™ Wine Glycerol (CL-10 Plus) method utilises the differential pH technique for the accurate analysis of glycerol in grapes and wine.

Features:
  • No sample preparation required
  • Linearity range: 0.09 – 9.3 g/l
  • Analysis time of 90 seconds per sample
  • Repeatability within 3% variation



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