EC™ Wine Glucose + Fructose Total HL/ML (CL-10 Plus)
Description:Glucose and fructose are the only two sugars that convert into alcohol. For this reason, the concentration of these two parameters together offers vital information and is the most crucial parameter in wine.
In must: it reveals the alcoholic content of the finished product. In wine: during processing it suggests at what stage fermentation should be interrupted to achieve the desired dryness /sweetness of the finished product. In finished wines: it provides information about the quality. If this parameter is not monitored carefully, there is a risk that sweet wines could still continue to ferment or be attacked by bacteria after processing.Features: - No sample pre-treatment
- Application range: 0,5-270 g/l
- Results in a few seconds
- Repeatability within 2.0% variation
